J&G Steakhouse
Classic Cuisine
The stylish and spectacular brainchild of Jean-Georges Vongerichten, one of the world's most influential chefs and restaurateurs, J&G Steakhouse offers a sophisticated collection of steakhouse classics in a setting dominated by a rich palate and natural materials.
Inspiring Space
Integrating the stunning Valley views into its inviting, soft modern design, the restaurant features an interior dominated by warm, natural materials and a rich, full palate of colors inspired by steak and wine. A tempesta onyx wrap-around bar provides a contemporary prelude to dinner in the main room, or in one of two private dining areas. Outside, a stunning terrace further captivates with its two oval banquettes and classic Southwestern fire pits.
Chef Jacques Qualin
Acclaimed as a "master of his art," Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York's Le Périgord.
For reservations call 480-214-8000 or select times below.